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 TDF Poppycock

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gerry
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PostSubject: TDF Poppycock   Tue 12 Jan 2010 - 11:55

Okay...this is a super-secret family recipe, but I'll share it! We always make tons of this during the holidays, but don't try to make it on a humid day.

Pop two bags of microwave popcorn...I use the unsalted, no butter, but you can use whatever you like. Add 1 cup EACH pecan halves and whole almonds. Put it in a BIG bowl.

In a medium saucepan melt two sticks real butter, add 1 cup light Karo syrup, 3/4 cup white sugar and stir until dissolved. Cook to soft ball stage without stirring (I always use a candy thermometer for this part...you don't want it too hard), remove from heat and and stir in 1 Tbsp. vanilla extract. Pour over popcorn/nut mixture and spread on parchment or waxed paper. After it cools a bit I break it apart. This stays soft and chewy, gooey and it's so good!
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jlingo
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PostSubject: Re: TDF Poppycock   Tue 12 Jan 2010 - 18:54

YUMMMY!!!
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PostSubject: Re: TDF Poppycock   Tue 12 Jan 2010 - 22:41

Wow that sounds really good! I will have to try it!
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Lyndies*Lovies
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PostSubject: Re: TDF Poppycock   Thu 21 Jan 2010 - 0:45

I'm going to make this - just as soon as I lose 20 pounds. I love butter, almonds and pecans and the syrup and popcorn just helps it hold together.

Ah Heck, no need to wait, it's winter, need to add some pounds just in case I'm snowed in without food (in Tennessee - LOL).
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angelicbundles
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PostSubject: Re: TDF Poppycock   Thu 21 Jan 2010 - 2:24

OMG Yuuuummmmyyyyyyyy! That is right up my alley! :D :D
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lindalou
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PostSubject: tdf   Sat 21 Aug 2010 - 23:51

we buy this stuff, now we can make it thankyou! linda lou
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kathys korner
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PostSubject: Re: TDF Poppycock   Mon 23 Aug 2010 - 11:05

Thank you for sharing!!! Sounds soooo yummy!
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