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 GUINESS PIE

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loretta
Steady Walker
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PostSubject: GUINESS PIE   Sun 17 Jul 2011 - 1:22

THIS PIE IS GREAT FOR THE COLD WINTER NIGHTS:

1 KILO DICED BEFF
500GRMS FROZEN SLICED CARROTS
2TB SPOONS PLAIN FLOUR
2TB SPOONS BROWN SUGAR
1 375 CAN GUINESS
500ML BEEF STOCK SALT AND PEPPER

SARTAY ONIONS CARROTS IN LARGE POT WITH BEEF PUT IN THE BROWN SUGAR
2TBS PLAIN FLOUR STIRING ALTOGETHER
ADD CAN OF GUINESS AND500ML BEEF STOCK
COOK FOR 2 HOURS OR UNTIL BEEF IS TENDER.
THICKEN WITH CORN FLOUR IF PLAIN FLOUR HAS NOT THICKENED ENOUGH
I USUALLY HAVE TO DO THIS
PLACE IN BAKING DISH COVER WITH PUFF PASTY
PLACE IN PRE HEATED OVEN 180DEG. CEL. UNTIL PASTRY IS COOKED.

SERVE WITH MASH POTATOES AND VEG.

MY FAMILY AND FRIENDS LOVE IT

HOPE YOU LIKE IT
australia australia australia

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Poppy
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PostSubject: Re: GUINESS PIE   Sun 17 Jul 2011 - 4:59

mmmmmm yum, that sounds so tasty!! thankyou!
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EryMax
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PostSubject: Re: GUINESS PIE   Thu 24 May 2012 - 9:37

This sound delicious, and finally a recipe with metric measures. I don't mind them metric measures, I just can't figure out this cup thing they have in the US. notfair australia
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EryMax
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PostSubject: Re: GUINESS PIE   Thu 24 May 2012 - 16:32

I'm making this on Sunday, and since we learned British English in school cornflour for me is the white type normally called Maizena here in Norway. I need to go to the bigger supermarket tomorrow, they are one of the only shops selling Guinness. If they don't have I'll have to go to a place called "Vinmonopolet"(The store that sells wine and alcoholic beverages with more alcohol that normal beer) They also tend to have allot of foreign beers. Just need to make sure I get to the store before 8 pm since it's illegal in this country to sell alcohol in the stores after that. lol
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EryMax
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PostSubject: Re: GUINESS PIE   Sun 27 May 2012 - 12:32

Thanks for the recipe, mine is not done yet but here is a picture. I don't had sliced carrots only the small baby carrot type. I've invited my grandmother since this is her birthday present. Mashed potatoes will be made with whipping cream and homemade garlic butter.
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loretta
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PostSubject: GUINESS PIE   Sun 27 May 2012 - 12:50

Hope you all enjoy the pie its great on a winters night my family and friends love it


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EryMax
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PostSubject: Re: GUINESS PIE   Mon 28 May 2012 - 0:10

It was really nice, you should come and enjoy a Norwegian winter night with a special kind of Norwegian stew. That stew after being outside in -10ºC is just wonderful or just simple hot chocolate.
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PostSubject: Re: GUINESS PIE   Mon 28 May 2012 - 2:53

Winter dish or not I could eat that now and its 25 degrees outside, just love steak pie
thank you for sharing.
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PostSubject: Re: GUINESS PIE   Mon 28 May 2012 - 8:05

EryMax wrote:
This sound delicious, and finally a recipe with metric measures. I don't mind them metric measures, I just can't figure out this cup thing they have in the US. notfair australia
1 cup is equal to 8 ounces. I hope this helps.
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Karen
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PostSubject: Re: GUINESS PIE   Mon 28 May 2012 - 14:53

Swedish winter nights are so nice with glog(glug?) My Godfather used to make it at Christmas for us each year. Was only allowed one small cup though as I was a minor. wink
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EryMax
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PostSubject: Re: GUINESS PIE   Mon 28 May 2012 - 18:09

Probably because your grandfather added alcohol in it, he did not want you to become drunk. I like gløgg with nuts and raisins
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